Peru Aromas del Valle Decaf

Region: Cajamarca, Peru

Notes: Apricot, tangerine marmalade, marigold, oolong tea, raisin

Varietals: Caturra, Bourbon, Geisha

Altitude: 1750-2000m

Process: Washed, Swiss Water Process Decaf

Swiss Water Process and Mountain Water Process use a chemical-free, water-based solution to extract caffeine while preserving the coffee's natural flavors. It is Goodkind Coffee's preferred decaf method.

*If you opt to subscribe to this coffee, please note we regularly rotate coffees based on seasonal availability. If the coffee you selected is no longer available, we will send you the most similar tasting coffee.*